Boissons

Boissons

Drinks and liquids for human consumption, also includes the bottling industry for preparation and sale of such drinks.

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Boissons > Vin

fatigué

Boissons; Vin

Limp, faible, terne.

végétal

Boissons; Vin

Certains vins contiennent des éléments de leur odeur et une flaveur de plantes et de légumes. En Cabernet Sauvignon une petite quantité de cette qualité végétal est considéré ...

Abfüllung

Boissons; Vin

Means 'bottled by', and will be followed on the label by information regarding the bottler. Related terms include erzeugerabfüllung and gutsabfüllung.

Acidité

Boissons; Vin

A wine's acidity should be detectable as a sharpness in the mouth, particularly around the front sides of the tongue. It should be neither too obvious nor absent. It provides a ...

La fermentation alcoolique

Boissons; Vin

The action of yeast upon sugar results in its conversion to ethyl alcohol, with carbon dioxide as a by-product. Fermentation will often start naturally ...