Accueil > Blossary: Serbian Cuisine
A blossary containing the terms related to traditional Serbian cuisine. Note: the blossary does not imply that the dishes presented here originated in Serbia, but that the dishes here are staple of Serbian diet and celebrations.

Catégorie : Food

26 Terms

Created by: Silentchapel

Number of Blossarys: 95

Mes termes
Collected Terms

Ajvar is a relish that is generally made in autumn as winter food. It consists of eggplant and egg plants that are first fried, then peeled and finally beat in a thick paste while boiling them over a ...

Domain: Culinary arts; Catégorie: Cooking

Serbian burger (pljeskavica) is the national dish of Serbia; it is served in homemade loaf of bread (lepinja) with condiments and vegetables, of which only cabbage and/or onions should be added in ...

Domain: Culinary arts; Catégorie: Fish, poultry, & meat

Peppers are used extensively in Serbian cuisine, and two varieties of pepper dish have stuffed peppers: peppers are stuffed with boiled minced meat and then left in a pot to boil, and the other ...

Domain: Culinary arts; Catégorie: Cooking

Poppy noodle strudel is one of the favorite Serbian sweets and can easily be obtained in any Serbian bakery. Dough is spread over a surface, covered in poppy paste consisting of poppy seeds and ...

Domain: Culinary arts; Catégorie: Cooking

Prebranac is usually eaten during fast days in Serbia, and it is occasionally referred to as 'monastery beans.' Beans are boiled, mixed with different spices (especially pepper and laurel) ...

Domain: Culinary arts; Catégorie: Cooking

Sarma is generally the center of Serbian celebrations. Rolls of saurkraut filled with rice and minced meat and then boiled with larger chunks of meat, it is generally eaten with sour milk and bread.

Domain: Culinary arts; Catégorie: Fish, poultry, & meat

There is a number of vegetables that are traditionally pickled in Serbian cuisine, and these are often served as an appetizer or during the main course as relish. Most commonly pickled vegetables are ...

Domain: Frozen prepared foods; Catégorie: Processed vegetable products

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