Accueil > Blossary: Starting your own coffee house
Starting your own coffee house is a microcosm for starting a restaurant. You may have less space than a restaurant and offer fewer menu items. However, cafes are often open for breakfast, lunch and dinner, unlike some restaurants that just serve during lunch or dinner, choose the hours that you want for your coffee.

Catégorie : Business

20 Terms

Created by: ffabrega

Number of Blossarys: 1

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French (FR)
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They are coffee machines or brewers that automatically heat and measure water into a filter and filter receptacle containing the ground coffee.

Domain: Restaurants; Catégorie: Coffehouses

The fragrance produced by hot, freshly brewed coffee. Aroma, along with flavor, acidity, and body, is one of the principal categories used by professional tasters in cupping, or sensory evaluation of ...

Domain: Restaurants; Catégorie: Coffehouses

An Americano coffee is a shot of Espresso coffee infused with hot water. The ratio of water to Espresso is 1:1 (equal amounts). An Americano coffee is as intensive as drip coffee, but has a ...

Domain: Restaurants; Catégorie: Coffehouses

This roast maximizes the individual flavor characteristics of the coffee bean by not "masking" a poor coffee with a dark roast.

Domain: Restaurants; Catégorie: Coffehouses

"Altura" a word from Spanish which means height describes Mexican coffee that has been high or mountain-grown.

Domain: Restaurants; Catégorie: Cafe

Aged coffee is held as green coffee in producing countries for an extended time (usually 2-3 years) to allow natural changes to occur.

Domain: Restaurants; Catégorie: Cafe

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