Home > Blossary: Greek Cuisine
Greek cuisine is a Mediterranean cuisine, sharing numerous characteristics with Middle Eastern cuisines of the region. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. Also important are olives, cheese, eggplant (aubergine), zucchini (courgette), and yogurt. Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use filo pastry. So in a few words, a new world of taste before your eyes!

Category: Food

20 Terms

Created by: KSGRAM

Number of Blossarys: 9

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Moussaka is an eggplant and/or potato-based dish popular in Balkan and Mediterranean cuisines, with many local and regional variations. The same name and recipe is found throughout the lands that ...

Domain: Food (other); Category: International dishes

A typical Greek dish similar to Moussaka in style. Three essential components make up this dish - pasta, meat filling, and a creamy bechamel sauce which are layered in a pan and baked to a golden ...

Domain: Food (other); Category: International dishes

Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives. It is ...

Domain: Food (other); Category: International dishes

Feta is a white-brined curd cheese traditionally made across the Eastern Mediterranean basin which traces back to Turkic Eurasian regions. It is a crumbly aged cheese, commonly produced in blocks, ...

Domain: Food (other); Category: International dishes

Dakos or ntakos, is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, olives and flavored with ...

Domain: Food (other); Category: International dishes

Greek salad is the basic salad in Greek cuisine. Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt ...

Domain: Food (other); Category: International dishes

The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Often used as a table olive, they are usually preserved ...

Domain: Food (other); Category: International dishes

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