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International Organization for Standardization
Industrie: Quality management
Number of terms: 30079
Number of blossaries: 0
Company Profile:
The International Organization for Standardization (ISO) is an international standard-setting body composed of representatives from 162 national standards institutes. Founded on February 23, 1947, ISO defines and promotes quality standards for a variety of industrial and commercial fields.
Animal and vegetable fats and oils — Determination of anisidine value.
Industry:Quality management
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions.
Industry:Quality management
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products.
Industry:Quality management
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products.
Industry:Quality management
Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products.
Industry:Quality management
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci ($7IStaphylococcus aureus$7R and other species). Technique using Baird-Parker agar medium.
Industry:Quality management
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci ($7IStaphylococcus aureus$7R and other species). Technique using rabbit plasma fibrinogen agar medium.
Industry:Quality management
Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci ($7IStaphylococcus aureus$7R and other species). Detection and MPN technique for low numbers.
Industry:Quality management
Flexible cellular polymeric materials — Sponge and expanded cellular rubber products. Specification. Sheeting.
Industry:Quality management
Acoustics — Requirements for the performance and calibration of reference sound sources for the determination of sound power levels.
Industry:Quality management