- Industrie: Government
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The area of land that drains water, sediment, and dissolved materials to a common outlet at some point along a stream channel.
Industry:Agriculture
A system of producing crops in semi-arid regions (usually with less than 20 inches of annual rainfall) without irrigation. Dryland farmers often try to rebuild soil moisture by leaving the land fallow (unplanted) or mulched in alternate years, called summer fallowing.
Industry:Agriculture
The UR Agreement on Agriculture provision that sets a 9-year period during which green box policies are exempt from GATT challenges.
Industry:Agriculture
Selling commodities in a foreign market at a lower price than in the domestic market. Under World Trade Organization rules, dumping occurs when the price to the importer is less than the normal price of the product charged to the buyer in the country of origin. When considering the imposition of an antidumping duty, the U.S. government examines the imported price of a product compared to its domestic price. In addition, before duties are imposed, proof of injury to a U.S. industry must be demonstrated.
Industry:Agriculture
A species of wheat distinct from wheat used to make bread and other bakery products. The hard, flinty kernels of durum wheat are specially ground and refined to obtain semolina, a granular product used in making pasta items such as macaroni and spaghetti. Most durum wheats are grown in Mediterranean countries, the former Soviet Union countries, North America, and Argentina. U.S. durum production is centered in North Dakota with other producing states being South Dakota, Minnesota, Montana, California, and Arizona.
Industry:Agriculture
A bacterium that lives harmlessly in the intestines of animals such as cattle, reptiles, and birds. However, in humans the bacterium, which can be transmitted through foods, can cause bloody diarrhea, and also lead to hemolytic uremic syndrome (HUS), a life threatening disease. Although other known strains of E. coli are thought to be harmless to humans, the 0157:H7 strain is particularly virulent and dangerous. It has been implicated in several major outbreaks of food borne illness in recent years.
After a 1993 outbreak in the West, caused by the consumption of undercooked hamburgers, resulted in hundreds of illnesses and several deaths, USDA began regularly testing samples of ground beef for the pathogen. USDA, as part of its new hazard analysis and critical control point (HACCP) rule, also now requires all meat and poultry slaughter plants to regularly test carcasses for generic E. coli (as opposed to the 0157:H7 strain) in order to verify that their sanitary systems are effectively controlling fecal contamination.
Industry:Agriculture
A landowner sells or surrenders the right to develop a portion of the property, usually in return for a payment or some other benefit. Some local and state governments, and land trusts, have programs to acquire development easements from landowners to prevent conversion of farmland to other uses. Since the mid 1970s, conservation easements have been purchased to protect nearly 420,000 acres of farmland in 15 states, primarily in the Northeast.
Industry:Agriculture
A measure of the degree to which a few large firms dominate total sales, production, or capacity within an industry or market. The concern is that the more concentrated an industry, the greater the likelihood of price and market manipulation. For example, meat packer concentration has long been a concern of cattle producers. It is common to express concentration as a ratio, by stating the share (%) held by the top 4, 8, or 12 firms.
Industry:Agriculture
The concept that the average cost of production per unit declines as the size of the operation grows. One reason farms have been growing in size is to make more economical use of machines capable of covering more ground with less labor, to capture economies of size. Larger sized farms can typically get volume discounts on such inputs as chemicals and seed.
Industry:Agriculture
A functioning community of nature that includes fauna and flora together with the chemical and physical environment with which they interact. Ecosystems vary greatly in size and characteristics; an ecosystem can be a mud puddle, a field or orchard, or a forest. An ecosystem provides a unit of biological study and can be a unit of management.
Industry:Agriculture
