tijelo

tijelo

The general name for the texture of cheese. Cheese body can be further described alternately as firm, weak, pastry, flaky, close, short.

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Secteur d’activité/Domaine : Produits laitiers
Catégorie : Fromage
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Marija Horvat

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Secteur d’activité/Domaine : Dispositifs médicaux Catégorie : Equipement cardiologique

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