Created by: LauraChovetB
Number of Blossarys: 8
English (EN) 
Samfaina is a very famous kind of sauce in Catalonia made of eggplants, tomatoes, pepper and onions. It can be served alone or sometimes with dishes like bacalao.
Pa amb tomaquet, litterally meaning bread and/with tomato, is Catalan food's basis. Whether it is in a sandwich or to accompany dishes, you will never get white bread. Indeed in Catalonia, bread is ...
Mel i mató is a typical Catalan dessert based on cheese that can whether be made from goat's or cow's milk. It is always served with honey and sometimes walnuts. Mel is the Catalan translation of ...
Some people may say it is just a kind of paella where rice has been replaced by short noodles called fideos, but fideua actually allows much more diversity than the classic paella you may know.You ...
Embutidos are the name referring to a platter of cured meats, very appreciated in Catalonia. The most famous are the fuet, a sort of thin dry sausage, ham, chorizo and longaniza.
The catalan cream, referred as "crema catalana" in Catalonia, is a Catalan dessert said to be similar to the French "crème brûlée". It is made of eggs, sugar, cinnamon and sometimes orange peel.
