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Chives
Herb (fresh stalks, or frozen and freeze-dried) Description: Slender green, grass-like with hollow stems. Related to the onion and leek. Source of vitamin A. Onion or garlic flavor. Uses: Appetizers, cream soups, fish, salads, egg and cheese dishes, sauces, shellfish and part of "fines herbes" blend
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- Part of Speech: noun
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- Industry/Domain: Food (other)
- Category: Herbs & spices
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