hangi
Arts culinaires; Cuisine
a traditional method of cooking used in New Zealand where meat and vegetables are steamed underground over hot rocks. First, the rocks are heated on a fire for hours. A hole is ...
colonial goose
Alimentaire (autres); Plats internationaux
a popular dish in New Zealand consisting of a leg of lamb that has been boned out and stuffed with honey, apricots and spices. It is also marinated in red wine. Note: This ...