Created by: stanley soerianto
Number of Blossarys: 107
Sate (satay in other parts of Southeast Asia) Ayam (chicken), is skewered and grilled (BBQ) chicken served with flavourful peanut sauce. It is also known as national dish of Java, Indonesia, making ...
Sotomie (or Mee Soto) which is one of the most popular soto for its own right, it is either made of chicken or beef for soup and served with noodles and sliced risoles spring rolls. Of of the best ...
Literally means dry curry, rendang is a really popular dish in Indonesia that is actually a dry beef stew. It is originated from Minangkabau (or also known as Padang) in West Sumatra. That is why it ...
There are a few Soto here in Indonesia that you must try, first is the Soto Betawi, which the soup is made of beef or beef offal with cow milk, it is a unique variation in itself with a distinct ...
Literally means fried rice, it is actually the usual famous Southeast Asian style of stir-frying cooked rice, but with it's very own Indonesian spices and mix.