Home > Blossary: Knife Anatomy
A glossary detailing specialist terminology for describing the construction and classification of knives.

Category: Technology

43 Terms

Created by: Manadono

Number of Blossarys: 4

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Collected Terms

Detents are notch-groove partner systems to help keep a folding knife in the closed and/or open position. They are usually made using a ball bearing pressed into the lock bar that reciprocate with a ...

Domain: Engineering; Category: Mechanical engineering

A clip-point is a type of knifepoint where the spine of the knife is cut in a concave arc to meet the cutting edge of the knife. This style of knifepoint is seen on most Bowie style knives as well as ...

Domain: Engineering; Category: Mechanical engineering

Recurve is a blade shape where the main cutting edge curves up to the spine in a convex arc, usually continuing the arc to create a belly paralell to the beginning of the recurve grind. Popular ...

Domain: Engineering; Category: Mechanical engineering

The stop pin is an integral part of a folding knife's anatomy. It is a length of dowel, usually made from steel or other resistant material, that is held by the knife scales through a track in the ...

Domain: Engineering; Category: Mechanical engineering

A traditional Japanese knife, shorter than a Tanto only being around 8" total in length, the Kaiken (originally Kwaiken) was carried by both men and women. It is famous for being the blade ...

Domain: Engineering; Category: Mechanical engineering

Stilettos are a class of European knife. Usually regarded as an off-hand weapon, stilettos are purely offensive knives. Stiletto blades are slender and usually double edged with a thicker than ...

Domain: Engineering; Category: Mechanical engineering

The Falchion is a medieval knife design that encorporates a wide, long and fairly straight blade with a curved knifepoint, much akin to the original Bowie Knife designs of the mid 19th Century. Its ...

Domain: Engineering; Category: Mechanical engineering

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By: Manadono