Category: Food
Created by: karel24
Number of Blossarys: 23
To create a caffè americano – a coffee that satisfies the American preference for more sips in every cup – Europeans simply add hot water to their espresso. While the americano is similar in strength ...
A caffè latte is simply a shot or two of espresso with steamed milk over it. Some prefer to add syrup or extra espresso to the recipe. Some maintain that it is entirely as it is.
A couple shots of espresso with chocolate added into it and a whipped cream on top.
Cappucino has less milk than a latte and a stronger espresso flavor. To make it properly requires much skill and attentiveness. Arguably the most important part is frothing the foam to velvety ...
Caramel Flan Latte starts with a shot of espresso and freshly steamed milk. And then add plenty of caramel flan and whipped cream. A dessert-inspired beverage for cold winter days.
Caramel Macchiato consists of creamy vanilla-flavored syrup, fresh steamed milk with a topping of velvet-rich foam, an intense hit of Espresso Roast, and a complimentary finishing of buttery caramel ...
A caffe latte, which is added with cinnamon, butter and brown sugar flavors and topped off with whipped cream. 'Dolce' is also an Italian word for sweet, which describes this drink very well.