- Industrie: Beverages
- Number of terms: 1833
- Number of blossaries: 0
- Company Profile:
American non-alcoholic beverage concentrate manufacturer with over 400 brands of soft drinks and syrups, including its flagship product Coca-Cola. It distributes its products in syrup form, which are then carbonated and bottled by franchisee bottlers around the world.
Monosodium phosphate serves as a buffering agent for pH control.
Industry:Beverages
Natural flavours are derived from the essential oils or extracts of spices, fruits, vegetables and herbs.
Industry:Beverages
Water derived from an underground formation from which it flows naturally to the surface of the earth.
Industry:Beverages
Niacinamide is niacin; Vitamin B3. Niacin is needed by our bodies to help with energy metabolism.
Industry:Beverages
Pantothenic Acid is an essential nutrient in the B-vitamin group needed for the release of energy from carbohydrates. It is also called Vitamin B5.
Industry:Beverages
Partially hydrogenated soybean oil is used in our beverages as a clouding agent. It helps give drinks a cloudy or opaque appearance. It is oil from the soybean plant that has been heated to make it more dense.
Industry:Beverages
Phosphoric acid is a used in certain soft drinks, including Coca-Cola, to add tartness to the beverage. Phosphoric acid contains phosphorus, one of the basic elements of nature and an essential nutrient. Phosphorus is a major component of bones.
Industry:Beverages
Potassium is an important nutrient to help support healthy blood pressure. The Dietary Guidelines for Americans 2005 recommend that people eat more foods high in potassium.
Industry:Beverages
Potassium benzoate is used as a preservative and to protect taste.
Industry:Beverages
Potassium chloride is used, along with other minerals, to add a fresh taste to bottled water. Potassium and Chloride are essential nutrients for the body.
Industry:Beverages
