- Industrie: Government; Health care
- Number of terms: 17329
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The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) conducts and supports research on many of the most serious diseases affecting public health. The Institute supports much of the clinical research on the diseases of internal medicine and related subspecialty fields, as ...
Achieving and maintaining a healthy weight by eating nutritious foods and being physically active.
Industry:Fitness
A disease that occurs when the body is not able to use blood glucose (sugar). Blood sugar levels are controlled by insulin, a hormone in the body that helps move glucose (sugar) from the blood to muscles and other tissues. Diabetes occurs when the pancreas does not make enough insulin or the body does not respond to the insulin that is made. There are two main types of diabetes mellitus: type 1 diabetes and type 2 diabetes (see definitions).
Industry:Fitness
A fat that is solid at room temperature. Fats that are in foods are combinations of monounsaturated, polyunsaturated, and saturated fatty acids. Saturated fat is found in high-fat dairy products (like cheese, whole milk, cream, butter, and regular ice cream), ready-to-eat meats, the skin and fat of chicken and turkey, lard, palm oil, and coconut oil. They have the same number of calories as other types of fat, and may contribute to weight gain if eaten in excess. Eating a diet high in saturated fat also raises blood cholesterol and risk of heart disease.
Industry:Fitness
A hormone made by the pancreas (see definition) that helps move glucose (sugar) from the blood to muscles and other tissues. Insulin controls blood sugar levels.
Industry:Fitness
All of the processes that occur in the body that turn the food you eat into energy your body can use.
Industry:Fitness
Compounds made up of fat and protein that carry fats and fat-like substances, such as cholesterol, in the blood.
Industry:Fitness
A gland that makes enzymes that help the body break down and use nutrients in food. It also produces the hormone insulin (see definition) and releases it into the bloodstream to help the body control blood sugar levels.
Industry:Fitness
Another word for “hypertension. ” Blood pressure rises and falls throughout the day. An optimal blood pressure is less than 120/80 mmHg. When blood pressure stays high—greater than or equal to 140/90 mmHg—you have high blood pressure. With high blood pressure, the heart works harder, your arteries take a beating, and your chances of a stroke, heart attack, and kidney problems are greater. Prehypertension is blood pressure between 120 and 139 for the top number, or between 80 and 89 for the bottom number. If your blood pressure is in the prehypertension range, it is more likely that you will develop high blood pressure unless you take action to prevent it.
Industry:Fitness
A very low-calorie diet (VLCD) is a doctor-supervised diet that typically uses commercially prepared formulas to promote rapid weight loss in patients who are moderately to extremely obese. People on a VLCD consume about 800 calories per day or less.
Industry:Fitness
Previously known as “insulin-dependent diabetes mellitus,” or “juvenile diabetes. ” Type 1 diabetes is a life-long condition in which the pancreas stops making insulin. Without insulin, the body is not able to use glucose (blood sugar) for energy. To treat the disease, a person must inject insulin, follow a specific eating plan, exercise daily, and test blood sugar several times a day. Type 1 diabetes usually, but not always, begins before the age of 30.
Industry:Fitness
