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јастог опашка

Главното тело и најслатката месо на ракот.

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јастог
Fruits de mer; fruits de mer générale

Crustaceans highly prized for their rich and flavorful meat. The meat has less saturated fat and calories than many cuts of beef and pork, making it one of the leanest proteins ...

опашка
Animaux; Insectes

Се поврзува со опашката.

опашка
Animaux; Reptiles

Се однесува на опашката на рептил.

туна
Fruits de mer; fruits de mer générale

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

пастрмка
Fruits de mer; fruits de mer générale

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

готвење на пареа
Fruits de mer; fruits de mer générale

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

ракчиња
Fruits de mer; fruits de mer générale

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

лосос
Fruits de mer; fruits de mer générale

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

стопен путер
Fruits de mer; fruits de mer générale

A classic accompaniment to lobster meat and other shellfish.

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Secteur d’activité/Domaine : Fruits et légumes Catégorie : Fruits

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The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...

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