Distilled liquor

Distilled liquor

Of or pertaining to any alcoholic beverage obtained by distillation from wine, fermented fruit or plant juice, or from various cereal grains that have first been brewed.

Industrie : Boissons

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Distilled liquor

Crème de noyaux

Boissons alcoolisées; Boissions alcoolisées distillées

Une liqueur rose à rouge aux notes de noix, rappelant la saveur de l'amande.

Crème de menthe

Boissons alcoolisées; Boissions alcoolisées distillées

Une liqueur de menthe pouvant être verte ou blanche (claire). C'est l'ingrédient principal du Grasshopper.

Crème de cacao

Boissons alcoolisées; Boissions alcoolisées distillées

Un liqueur au chocolat obtenue à partir de fèves de cacao et de vanille. Elle peut être brune ou blanche (claire).

vatted malt

Boissons; Boissions alcoolisées distillées

Such a malt is a blend of single malts. This produces a product which is more consistent and can be "tuned" to bring out a particular character. Such whiskies may be less demanding and can form a ...

Originally meaning "of tried strength or quality", this acquired new meaning with the invention of the hydrometer - a floating instrument used to determine the specific gravity of a fluid - in this ...

cask strength

Boissons; Boissions alcoolisées distillées

Newly distilled malt whisky is generally 115-120 deg proof as it comes off the still. It is generally watered down and bottled at 70 deg proof for the domestic British market. It has long been noted ...