Created by: Mark X
Number of Blossarys: 6
English (EN)- There are no other language terms for this blossary.
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A mass of flour that has been moistened and kneaded for making bread, pastry, cakes etc.
A five-carbon sugar alcohol derived from xylose by reducing carbonyl group. It is as sweet as sucrose and used as a noncardiogenic sweetener.
The strongly scented, pungent bulb of a plant similar to onion. A garlic clove is one of the many small parts that make up a garlic bulb. Elephant garlic is bigger, more mild, and closely related to ...
Related to lily, this plant is prized around the world for the magic taste it gives to man dishes with its pungent flavor and taste. There are two main types of onion — green onions (also called ...
A small, round, brown nut with a buttery, slightly sweet flavor and a high fat content. Used in a variety of dishes.
Herb added to boiling wort or fermenting beer to impart a bitter aroma and flavor. Hops are the dried blossom of the female hop plant, which is a climbing herb (Humulus lupulus). Hops' closest ...
A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, stuffings, salads, and ...
