Category: Food
Created by: KSGRAM
Number of Blossarys: 9
English (EN) 
Saganaki (refers to various Greek dishes prepared in a small frying pan, itself called a saganaki, best-known fried cheese appetizer. Usualy a starter in every greek table.
Skordalia or skordhalia/skorthalia, is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes[1], ...
Taramasalata is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe have become more common. The roe is mixed with either ...
Tirokafteri, is a cheese spread from Greece. The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other ...
Tzatziki is a Greek sauce served with grilled meats. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, and sometimes lemon juice, ...
Flaky phyllo sheets are layered with a savory spinach and feta cheese filling. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. A typical Greek dish which you can find ...
Souvlaki or in some regions Kalamaki, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It may be served on the skewer for eating out of ...
