manteiga ó estilo europeo

manteiga ó estilo europeo

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, and sauces.

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manteiga

Produits laitiers; Beurre

Substancia graxa comestible que se obtén batendo a tona do leite ata que queda consistente.

estilo

Logiciels; Informatique; Systèmes d'exploitation

A visual attribute, other than size, applied as a systematic variation to the plain (unstyled) characteristics of a font glyph—for example bold, italic, underline, outline, ...

estilo

Musique; Musique générale

Characteristic manner of presentation of musical elements (melody, rhythm, harmony, dynamics, form, etc.)

sal

Produits laitiers; Beurre

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

triglicéridos

Produits laitiers; Beurre

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

caroteno

Produits laitiers; Beurre

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

graxa visible

Produits laitiers; Beurre

Refined fats and oils used in food preparation, including edible oils, margarine, butter, lard, and shortenings

leite enteiro

Produits laitiers; Beurre

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

graxas

Produits laitiers; Beurre

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

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Secteur d’activité/Domaine : Fruits et légumes Catégorie : Fruits

plátano

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...