ó grill

ó grill

Cooking over a grill. Lightly brush a piece of fish with oil and place it on a hot grill away from the hottest part of the fire. After a few minutes, the fish will release some of its own natural juices and should no longer stick to the grate. Check for color and doneness, and turn the fish over when light grill marks appear (it should only take a few minutes on each side).

0 0

Améliorer

Ajouter une image

Partie du discours : nom
Synonyme(s) :
Blossaire :
Secteur d’activité/Domaine : Fruits de mer
Catégorie : fruits de mer générale
Company: Red Lobster
Produit :
Acronyme-Abréviation :

Suite

Ajouter à Mon Glossaire

Autres langues :

Suite

Commentaires

Voir les termes similaires

ó vapor

Fruits de mer; fruits de mer générale

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

cheiro ó peixe

Fruits de mer; fruits de mer générale

Although seafood can have a distinct smell, an offensive odor indicates that it’s not as fresh as it should be.

manteiga ó estilo europeo

Produits laitiers; Beurre

Plugra is a domestic brand. Butter with 2% more milkfat than regular butter. Since European-style butter has a lower moisture content, using it results in better pastries, icings, ...

marcaxe ó home

Sports; Basketball

(basketball term) the defensive style where each defensive player is responsible for guarding one opponent.

atún

Fruits de mer; fruits de mer générale

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

troita

Fruits de mer; fruits de mer générale

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

tilapia

Fruits de mer; fruits de mer générale

A fish found in fresh and brackish water around the world, also known as sunshine snapper, Cherry Snapper, Nile Snapper and St. Peter’s Fish (since it is thought to be the fish ...

cola de langosta

Fruits de mer; fruits de mer générale

The main body and the sweetest meat on a lobster.

gamba

Fruits de mer; fruits de mer générale

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

salmón

Fruits de mer; fruits de mer générale

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

Les termes dans Actualités

Termes en vedette

DiegoDGarcia

0
Termes
0
Blossaires
1
Abonnés

Secteur d’activité/Domaine : Culture Catégorie : Les gens

Patrimonio Mundial da UNESCO

Un sitio recoñecido coma Patrimonio Mundial pola UNESCO é un lugar ou monumento que destaca pola súa especial importancia cultural ou física. Pode ser ...