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өсімдік
Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of varietal character. But when the vegetal element takes over, or when it shows up in wines in which it does not belong, those wines are considered flawed. Wine scientists have been able to identify the chemical constituent that makes wines smell like asparagus and bell peppers.
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Secteur d’activité/Domaine : Astronomie Catégorie : Galaxie
Құс жолының көпіршіктері
The two giant bubbles of high-energy gamma rays protruding from the Milky Way, each spanning 25,000 light-years across, roughly the size of the galaxy ...
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