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кафетерий

A restaurant serving mostly ready-cooked food arranged behind a food-serving counter.

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тасты диірмен
Restaurants; Culinaire; Gastronomie; Cafétérias

A device to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user.

сорпа
Restaurants; Gastronomie; Cafétérias; Dîners

A food that is made by combining ingredients such as meat and vegetables with stock, juice, water or another liquid.

ас пісіруші
Restaurants; Cafétérias; Publiée; Dîners

An independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie.

ыдыс-аяқ жуғышы
Restaurants; Gastronomie; Cafétérias

Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

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