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Целзиусова скала на температура

A temperature scale where water at sea level has a freezing point of 0 degrees C (Celsius) and a boiling point of +100 degrees C. More commonly used in areas that observe the metric system of measurement. Created by Anders Celsius in 1742. Same as Centigrade. In 1948, the Ninth General Conference on Weights and Measures replaced "degree centigrade" with "degree Celsius."

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Secteur d’activité/Domaine : Fruits de mer Catégorie : fruits de mer générale

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A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...