јагленохидрати

јагленохидрати

One of the three main classes of food and a source of energy. Carbohydrates are the sugars and starches found in breads, cereals, fruits, and vegetables. During digestion, carbohydrates are changed into simple sugars glucose, galactose, and fructose, which are stored in the liver until cells need them for energy.

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Secteur d’activité/Domaine : Médical
Catégorie : Gastroentérologie
Company: NIDDK
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