e hollë

A loosely woven material used on stage, often to represent glass or some other transparent substance. If lighting is thrown on the front of a scrim drop, with no lighting behind, ...

kore e hollë tokës

Anthropologie; Anthropologie culturelle

Very thin strata.

e dendur

Boissons; Vin

Describes a wine that has concentrated aromas on the nose and palate. A good sign in young wines.

e pisët

Boissons; Vin

Covers any and all foul, rank, off-putting smells that can occur in a wine, including those caused by bad barrels or corks. A sign of poor winemaking.

dozë

Boissons; Vin

In bottle-fermented sparkling wines, a small amount of wine (usually sweet) that is added back to the bottle once the yeast sediment that collects in the neck of the bottle is ...

e thatë

Boissons; Vin

Having no perceptible taste of sugar. Most wine tasters begin to perceive sugar at levels of 0.5 percent to 0.7 percent.

e tokës

Boissons; Vin

Used to describe both positive and negative attributes in wine. At its best, a pleasant, clean quality that adds complexity to aroma and flavors. The flip side is a funky, ...