гас стаклене баште

гас стаклене баште

A gas, such as carbon dioxide or methane, which contributes to potential climate change.

0 0

Améliorer

Ajouter une image

Partie du discours : nom
Synonyme(s) :
Blossaire :
Secteur d’activité/Domaine : Produits chimiques agricoles
Catégorie : Pesticides
Company:
Produit :
Acronyme-Abréviation :

Suite

Ajouter à Mon Glossaire

Autres langues :

Suite

Commentaires

Voir les termes similaires

гас

Énergie; Gaz naturel

That state of matter which has neither independent shape nor volume. It expands to fill the entire container in which it is held. It is one of the three forms of matter, the other ...

гас

Énergie; Charbon; Gaz naturel; Service

A non-solid, non-liquid combustible energy source that includes natural gas, coke-oven gas, blast-furnace gas, and refinery gas.

гас

Énergie; Général

Gaseous fuel (usually natural gas) that is burned to produce heat energy. The word also is used, colloquially, to refer to gasoline.

латентност

Produits chimiques agricoles; Pesticides

Time from the first exposure of a chemical until the appearance of a toxic effect.

хидрологија

Produits chimiques agricoles; Pesticides

The science dealing with the properties, distribution, and circulation of water.

средство против гљива

Produits chimiques agricoles; Pesticides

Pesticides which are used to control, deter, or destroy fungi.

генетски инжењеринг

Produits chimiques agricoles; Pesticides

A process of inserting new genetic information into existing cells in order to modify a specific organism for the purpose of changing one of its characteristics.

ефекат стаклене баште

Produits chimiques agricoles; Pesticides

The warming of the Earth's atmosphere attributed to a buildup of carbon dioxide or other gases; some scientists think that this build-up allows the sun's rays to heat the Earth, ...

тешки метали

Produits chimiques agricoles; Pesticides

Metallic elements with high atomic weights; (e.g. mercury, chromium, cadmium, arsenic, and lead); can damage living things at low concentrations and tend to accumulate in the food ...