carbonato de calcio

A chemical that produces colour. There are three pigments responsible for all of the colours, both background and markings, that we see on eggs: protoporphyrin, biliverdin and the ...

porosidad

Alimentaire (autres); Oeufs

Refers to the holes or channels through an eggshell; allows the exchange of gas and water vapour between the egg and its environment.

huevos de codorniz

Alimentaire (autres); Oeufs

Quail eggs have a similar flavor to chicken eggs, but their petite size (five quail eggs equal to one large chicken egg) and pretty, speckled shell have made them popular with ...

huevos con omega 3

Alimentaire (autres); Oeufs

Omega-3 fatty acids are primarily found in oily fish, and therefore, most people do not consume adequate levels of this beneficial fatty acid, which helps build cell membranes, ...

huevos orgánicos

Alimentaire (autres); Oeufs

Organic chicken eggs follow the USDA organic certification guidelines, and will have the USDA seal on the carton. Like free-range hens, these hens must have daily outdoor access ...

oviducto

Alimentaire (autres); Oeufs

A portion of the female bird’s reproductive tract. The oviduct is a tube. The egg is fertilized in the upper part of the oviduct before albumen, membranes, shell and cuticle are ...

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Secteur d’activité/Domaine : Environnement naturel Catégorie : Tremblement de terre

tsunami

Un término japonés que se aöplica a grandes olas oceánicas causadas por movimientos en el fondo del mar relacionados con un terremoto o una erupción ...