saborizantes artificiales

saborizantes artificiales

Los saborizantes artificiales son sustancias que se utilizan para dar sabor y que no se derivan de una sustancia natural, como las especias, fruta o jugo de frutas, vegetales o hierbas.

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Secteur d’activité/Domaine : Boissons
Catégorie : Boissons gazeuses
Company: Coca-Cola
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calcio

Boissons; Boissons gazeuses

Calcium is an important nutrient which is a major component of bones and teeth.

aceite de coco

Boissons; Boissons gazeuses

Coconut oil helps the flavors used in beverage products mix with the water base of the product. It is also used in some beverages to give a “cloudy” appearance.

emulsionantes

Boissons; Boissons gazeuses

Emulsifiers are frequently used in beverages that contain citrus oils to prevent the flavoring oils from floating to the surface of the beverage.

purés de frutas o vegetales

Boissons; Boissons gazeuses

Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.

té verde

Boissons; Boissons gazeuses

Green Tea is made from the leaves of the Camellia sinensis plant. Green tea is less oxidized or fermented during processing than black tea.

potasio

Boissons; Boissons gazeuses

Potassium is an important nutrient to help support healthy blood pressure. The Dietary Guidelines for Americans 2005 recommend that people eat more foods high in potassium.

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Secteur d’activité/Domaine : Fruits et légumes Catégorie : Fruits

banana

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...