calcio

El carbonato de calcio se utiliza como fuente de calcio y para controlar la acidez. El calcio es un nutriente esencial y un componente importante de los huesos y los dientes.

carbonato de calcio

Alimentaire (autres); Oeufs

También conocido como piedra caliza, este compuesto es el material estructural más importante de la cáscara de huevo.

aceite de coco

Boissons; Boissons gazeuses

Coconut oil helps the flavors used in beverage products mix with the water base of the product. It is also used in some beverages to give a “cloudy” appearance.

emulsionantes

Boissons; Boissons gazeuses

Emulsifiers are frequently used in beverages that contain citrus oils to prevent the flavoring oils from floating to the surface of the beverage.

purés de frutas o vegetales

Boissons; Boissons gazeuses

Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.

té verde

Boissons; Boissons gazeuses

Green Tea is made from the leaves of the Camellia sinensis plant. Green tea is less oxidized or fermented during processing than black tea.

potasio

Boissons; Boissons gazeuses

Potassium is an important nutrient to help support healthy blood pressure. The Dietary Guidelines for Americans 2005 recommend that people eat more foods high in potassium.