Родизио

Родизио

A style of restaurant service in Brazilian restaurants. One pays a fixed price (prix fixe) and the waiters bring an offering of food to each customer at several times throughout the meal, until the customers signify that they have had enough.

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Secteur d’activité/Domaine : Restaurants
Catégorie : Culinaire; Autres restaurants; Dîners
Organization: Wikipedia
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The design of how the product is served.

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Combining two liquid ingredients that don’t dissolve into one another, such as oil and vinegar, together with a fork or whisk.

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