дәм қалғаны

дәм қалғаны

The flavors lingering on the palate after the chocolate has been consumed. Called the finish in the wine industry, this term is increasingly applied to chocolate. A good aftertaste should leave positive chocolate flavors in the mouth for two minutes or more.

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Catégorie : Chocolat
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Secteur d’activité/Domaine : Chimie Catégorie : Chimie générale

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