какао жемісі

какао жемісі

The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in the life of the tree. Cocoa pods have differing shapes and sizes based on the variety of cacao, but can be likened in size to small pineapples.

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Catégorie : Chocolat
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Bonbons & confiseries; Chocolat

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Bonbons & confiseries; Chocolat

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...

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Bonbons & confiseries; Chocolat

A chocolate bar made of beans representing any combination of bean varieties, growing regions, and harvest years. The opposite of a blended bar is a single origin bar, where all ...

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Bonbons & confiseries; Chocolat

The process that takes place with chocolate that is not single bean, e.g. 100% Porcelana—i.e., most chocolate. After roasting and before grinding, the crushed cacao beans are ...

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Bonbons & confiseries; Chocolat

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Clarified butter, used instead of more expensive cocoa butter in some chocolate formulations to create a smoother texture and mouthfeel.

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Bonbons & confiseries; Chocolat

See nib. Other terms used to identify the nib include amande de cacao, amandes décortiquées, cacao en grains and grain de cacao.

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