асқабақ

асқабақ

Also known as "vegetable marrow," this oval squash-like gourd, which is related to the zucchini, has a bland flavor and is often stuffed with a meat filling.

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асқабақ жемісі

Fruits et légumes; Fruits

The fruit of any of several tropical vines of the gourd family. The dried insides of these gourds can be used as a sponge. Also called the "sponge gourd."

бөтелкелі асқабақ

Fruits et légumes; Fruits

A common variety of hard-shelled gourd, also called "bottle gourd" and "white-flowered gourd." This gourd is used in the West Indies to produce a very popular syrup. Its shell is ...

цилиндрлік асқабақ

Fruits et légumes; Fruits

The fruit of any of several tropical vines of the gourd family. Also called the "Loofah," "rag gourd," and "vegetable sponge." The dried insides of these gourds can be used as a ...

цилиндрлік люффа

Fruits et légumes; Fruits

The fruit of any of several tropical vines of the gourd family. The dried insides of these gourds can be used as a sponge. Also called the "Luffah."

опунция

Fruits et légumes; Fruits

The fruit from several varieties of cactus. It is gaining popularity in the U.S. Sweet and somewhat bland, prickly pear are served whole and used in candies and preserves.

үй қара өрігі

Fruits et légumes; Fruits

A dried plum. Traced back to Roman times, the prune is popular for its ability to store well. Commercial dehydration has replaced sun-drying as the method of producing plums.

пуэрто-рикандық шие

Fruits et légumes; Fruits

A cherry-like fruit from a small tree in the West Indies and adjacent areas. This fruit contains a high concentration of vitamin C. Also called "acerola" and "Barbados cherry."

айва

Fruits et légumes; Fruits

The round pear-shaped fruit of the quince tree. The flesh tastes somewhat like a cross between an apple and a pear. Popular in jams, jellies, and preserves, this fruit is normally ...

жүзім (кептірілген)

Fruits et légumes; Fruits

A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, cookies, cakes, muffins, ...

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