чорба

чорба

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. Reconstituted bouillon can also be used when broth is specified.

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Secteur d’activité/Domaine : Arts culinaires
Catégorie : Cuisine
Company: Better Homes and Gardens
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Secteur d’activité/Domaine : Plans d'eau Catégorie : Lacs

езеро Хурон

The second largest of the Great Lakes of North America, bounded on the west by Michigan (U. S. ) and on the north and east by Ontario (Can. ). The ...