компот

компот

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for the fruit to retain its shape. 2. Also called compotier, a deep, stemmed dish (usually of silver or glass) used to hold fruit, nuts or candy.

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Secteur d’activité/Domaine : Arts culinaires
Catégorie : Cuisine
Company: Barrons Educational Series
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