пченка

пченка

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, the corn should be eaten very soon after it is picked.

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Catégorie : Céréales
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Secteur d’activité/Domaine : Météo Catégorie : Météorologique

торнадо

1. A violently rotating column of air, in contact with the ground, either pendant from a cumuliform cloud or underneath a cumuliform cloud, and often ...