цена на храната

In equilibrium, what balances supply and demand. The price charged for something depends on the tastes, income and elasticity of demand of customers. It depends on the amount of ...

на

Langue; Dictionnaires

Function words; preposition; touching a surface or an object.

скроб

Restaurants; Autres restaurants

1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.

штетно

Restaurants; Autres restaurants

Term applied to a substance that is irritating or offensive and that may have a harmful effect on life.

непријатност

Restaurants; Autres restaurants

Any condition that is dangerous to human life or detrimental to health

пастеризирано

Restaurants; Autres restaurants

Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated ...

сертификат за заштита на храната

Restaurants; Autres restaurants

buy one get one

многу значајна личност или лица (ВИП)

Restaurants; Autres restaurants

A very important customer, perhaps well known and deserving of extra special treatment. Food critics fall into this category. Generally accompanied by many Comps.