пастеризирано

пастеризирано

Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.

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Partie du discours : adjectif
Synonyme(s) :
Blossaire :
Secteur d’activité/Domaine : Restaurants
Catégorie : Autres restaurants
Company: NYC.gov
Produit :
Acronyme-Abréviation :

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buy one get one

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A very important customer, perhaps well known and deserving of extra special treatment. Food critics fall into this category. Generally accompanied by many Comps.