фосфорна киселина

фосфорна киселина

Антиоксиданс користи за да се намали оксидативниот rancidity на масти и масло. Инхибира метал-катализирана оксидација и производство на темни бои, метални хелатни агент

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Secteur d’activité/Domaine : Produits laitiers
Catégorie : Beurre
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киселина

Biologie; Général

A substance that increases the number of hydrogen ions in a solution.

киселина

Education; Vocabulaire SAT

A sour substance.

киселина

Chimie; Chimie générale

Compound that gives off H+ ions in solution form.

киселина

Médical; La phytothérapie

A substance having a pH below that of neutral water (7.0) when in solution. Most metabolic waste products are acidic. Sour. See pH

киселина

Produits laitiers; Fromage

Карактерен опис на сирење со кисели вкусови.

сол

Produits laitiers; Beurre

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

триглицериди

Produits laitiers; Beurre

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

каротин

Produits laitiers; Beurre

Pro-vitamin A. An antioxidant used to decrease oxidative rancidity of fat or oil. Enhances color of finished foods; color additive

полномасно млеко

Produits laitiers; Beurre

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

масти

Produits laitiers; Beurre

Saturated fas associate in closely-packed structures with van der Waals interactions all along the length of their side chains. The increase in interactions raises the melting ...

карамел бомбони

Produits laitiers; Beurre

Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...