пробиотици

пробиотици

Се состои од живи микроорганизми кои се корисни за здравјето.

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Secteur d’activité/Domaine : Produits laitiers
Catégorie : Yaourt
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ферментација

Produits laitiers; Yaourt

Process where bacteria or yeast triggers a chemical reaction, which creates simpler compounds from previous complex compounds. In yoghurt, fermentation refers to the process of ...

хомогенизација

Produits laitiers; Yaourt

In milk, the process of homogenization breaks fat modules into small pieces to allow it to fully mix and combine with milk; also guarantees each container of yoghurt/milk contains ...

бифидус

Produits laitiers; Yaourt

A strain of probiotics that is very beneficial to the health, specifically the digestive system.

со култури

Produits laitiers; Yaourt

Refers to products that have live ("friendly") bacteria in them.

кефир

Produits laitiers; Yaourt

Can be considered a drinkable yoghurt, but typically categorized as a milk drink.

пектин

Produits laitiers; Yaourt

Usually found in yoghurts sold in the United States, pectin is a additive that yields a creamier and thicker consistency at a lower cost; pectin is naturally found in some fruits ...

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Secteur d’activité/Domaine : Evénements Catégorie : Récompenses

Златен Глобус

Recognition for excellence in film and television, presented by the Hollywood Foreign Press Association (HFPA). 68 ceremonies have been held since the ...