Домет во

Домет во

А разладниот уред или замрзнувач единица доволно мал за што човек може да достигне за да пристапите на единиците содржината, но не и доволно голема да влезе. Единици сместени под производните површини или на подот во производство области често се нарекува ниски момци.

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Secteur d’activité/Domaine : Restaurants
Catégorie : Autres restaurants
Company: Restaurant Schools
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