Ариба Национал какао

Ариба Национал какао

See Nacional cacao.

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Secteur d’activité/Domaine : Bonbons & confiseries
Catégorie : Chocolat
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какао

Bonbons & confiseries; Chocolat

(1) The name of both the tree native to Amazon forests (Theobroma cacao L.) and the unprocessed seeds (beans) from which chocolate is made. Americans refer to the bean ...

какао

Bonbons & confiseries; Chocolat

(1) Cocoa is a hot beverage made from cocoa powder, generally served sweetened. It is the evolution of the original chocolate, which was a spiced, cold drink of the Maya and ...

Бан-Мари/печење на пари

Bonbons & confiseries; Chocolat

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

Bonbons & confiseries; Chocolat

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

Bonbons & confiseries; Chocolat

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Bonbons & confiseries; Chocolat

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде

Bonbons & confiseries; Chocolat

Another word for Baker’s chocolate or unsweetened chocolate.

горка чоколада

Bonbons & confiseries; Chocolat

Sweetened dark chocolate containing at least 35% chocolate liquor, in addition to sugar and cocoa butter. The darkest eating chocolate with the most intense cacao flavor. it can ...