макарони

макарони

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, diagonally cut), rigatoni (short, grooved), ziti (long, thin).

0 0

Améliorer

Ajouter une image

Partie du discours : nom
Synonyme(s) :
Blossaire :
Secteur d’activité/Domaine : Alimentaire (autres)
Catégorie : Céréales
Company:
Produit :
Acronyme-Abréviation :

Suite

Ajouter à Mon Glossaire

Autres langues :

Suite

Commentaires

Voir les termes similaires

Лазањa

Alimentaire (autres); Céréales

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

слад

Alimentaire (autres); Céréales

A powder made by germinating, drying, and grinding grains. Enzymes are added during the process to partially convert the starch to sugar. This creates the sweet-tasting malt used ...

амарант

Alimentaire (autres); Céréales

Amaranth is a tiny grain native to Mexico. It's one of the few whole grains that contain all of the essential amino acids, making it an ideal source of protein. Choose it as a hot ...

пиринач

Alimentaire (autres); Céréales

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make ...

дивљи пиринач

Alimentaire (autres); Céréales

Wild rice isn't really a rice, but ratherthe seed of a grass found in the northern Great Lakes region. Because it has to be arvested by hand, wild rice is the only costly grain.

браон пиринач

Alimentaire (autres); Céréales

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...