пиринач

пиринач

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:

0 0

Améliorer

Ajouter une image

Partie du discours : nom
Synonyme(s) :
Blossaire :
Secteur d’activité/Domaine : Alimentaire (autres)
Catégorie : Céréales
Company:
Produit :
Acronyme-Abréviation :

Suite

Ajouter à Mon Glossaire

Autres langues :

Suite

Commentaires

Voir les termes similaires

Пиринач-папир/пиринач-кора

Arts culinaires; Cuisine

Ови округли, равни, јестиви папири или коре, направљени од сржи биљке пиринач-папира, користе се за умотавање пролећних ...

дивљи пиринач

Alimentaire (autres); Céréales

Wild rice isn't really a rice, but ratherthe seed of a grass found in the northern Great Lakes region. Because it has to be arvested by hand, wild rice is the only costly grain.

браон пиринач

Alimentaire (autres); Céréales

This is the entire rice grain minus only the inedible husk. The nutritious, high-fiber bran coating gives it its distinctive light tan color and nut-like flavor. The presence of ...

бели пиринач

Alimentaire (autres); Céréales

Rice that has had the husk, bran, and germ removed. White rice is sometimes called polished rice.

хибридни пиринач

Agriculture; la science Rice

The Fl seed used as commercial variety.

Лазањa

Alimentaire (autres); Céréales

A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

макарони

Alimentaire (autres); Céréales

A noodle made from semolina and water. Most are tube-shaped, but twists and ribbons are available too. Popular tube shapes are: elbow (short, curved), mostaccioli (large, ...

слад

Alimentaire (autres); Céréales

A powder made by germinating, drying, and grinding grains. Enzymes are added during the process to partially convert the starch to sugar. This creates the sweet-tasting malt used ...

амарант

Alimentaire (autres); Céréales

Amaranth is a tiny grain native to Mexico. It's one of the few whole grains that contain all of the essential amino acids, making it an ideal source of protein. Choose it as a hot ...

јечам

Alimentaire (autres); Céréales

A hardy grain that dates back to the Stone Age. Used in cereals, breads, and soups. Hulled barley has the outer husk removed and is the most nutritious form of barley.

мекиње

Alimentaire (autres); Céréales

The outer layer of grains such as wheat or oats. This outer layer is normally removed during the milling process. Bran is a good source of carbohydrates, calcium, phosphorus, and ...

Les termes dans Actualités

Termes en vedette

jelena milic

0
Termes
0
Blossaires
0
Abonnés

Secteur d’activité/Domaine : Culture Catégorie : Culture populaire

Belo

Bela je boja visokog sjaja ali bez pigmenta. Tačnije sadrži sve boje elektromagnetskog spektra i takođe je zvana i ahromatskom bojom. Crno je odsustvo ...