pwersa sa pagkalat (hal. pagkalat ng tinta sa papel)

pwersa sa pagkalat (hal. pagkalat ng tinta sa papel)

Dispersion is an intermolecular attraction force that exists between all molecules. These forces are the result of the movement of electrons which cause slight polar moments. Dispersion forces are generally very weak but as the molecular mass increases so does their strength.

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Secteur d’activité/Domaine : Chimie
Catégorie : Chimie générale
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uri ng covalent na bond kung saan ang electron ay nakapaligid sa bonding atom

Chimie; Chimie générale

A type of covalent bond in which the electron density is concentrated around the line bonding the atoms.

termino sa matematika na nagsasabing gumamit ka ng +,-,*,/ makakakuha ka ng payak na numero

Chimie; Chimie générale

A mathematical term which says that if you operated on any two real numbers A and B with +, -, * or /, you get a real number.

katangian ng solusyon na nakadepende sa dami ng bagay na maaaring matunaw dito

Chimie; Chimie générale

Properties of a solution that depend only on the number of particles dissolved in it, not the properties of the particles themselves. The main colligative properties addressed at ...

katangian ng matematika kung saan maaaring pagpalitin ng posisyon ang mga numerong sinusuma o minumultiply

Chimie; Chimie générale

A math property which states: A+B=B+A and A*B=B*A.

materyal (asido) na nawawalan ng H+ ions para bumuo ng base

Chimie; Chimie générale

A substance which can lose a H+ ion to form a base.

materyal (base) na tumatanggap ng H+ ions para bumuo ng asido

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A substance which can gain a H+ ion to form an acid.

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Danilo R. dela Cruz Jr.

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Secteur d’activité/Domaine : Fruits et légumes Catégorie : Fruits

saging

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off ...