anaeróbico

anaeróbico

The ability to metabolise without oxygen present such as bottom-fermenting lager yeasts.

0 0

Améliorer

Ajouter une image

Partie du discours : nom
Synonyme(s) :
Blossaire :
Secteur d’activité/Domaine : Boissons
Catégorie : Bière
Company:
Produit :
Acronyme-Abréviation :

Suite

Ajouter à Mon Glossaire

Autres langues :

Suite

Commentaires

Voir les termes similaires

anaeróbicos

Fitness; Entraînements

This terms literally means without oxygen. In anaerobic exercise, energy is produced without oxygen, usually because the exercise intensity is such that the heart and lungs can't ...

levadura

Boissons; Bière

Single celled organisms of the fungus family that are responsible for converting the sugars contained in malt into alcohol and carbon dioxide. Saccharomyces Cerevisiae is used to ...

fenol

Boissons; Bière

The types of phenol found in beer can lead to a medicinal taste.

sedimento

Boissons; Bière

The yeast material at the bottom of a bottle of conditioned beer.

licor

Boissons; Bière

Brewer's term for water used in the brewing process, as included in the mash or used to sparge the grains after mashing.

dextrina

Boissons; Bière

The unfermentable carbohydrate produced by the enzymes in barley which gives the beer flavour and body.

diacetil

Boissons; Bière

A compound produced by yeast as a normal product of fermentation. Some levels of diacetyl are acceptable in some beer styles, while in others it should not be detected at all. ...