Edad del Hierro

Edad del Hierro

A cultural stage characterized by the use of iron as the main metal.

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Catégorie : Anthropologie culturelle
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Hierro

Arts et artisanat; Céramique

El material colorante mas abundante en la tierra, responsable del color café y a veces el negro en las rocas y arcillas encendidas. En oxidaciones encendidas, el rojo del óxido de ...

paleoentomología

Anthropologie; Anthropologie culturelle

The study of insects from archaeological contexts. The survival of insect exoskeletons, which are quite resistant to decomposition, is an important source of evidence in the ...

antropología

Anthropologie; Anthropologie culturelle

The study of humanity - our physical characteristics as animals, and our unique non-biological characteristics we call culture. The subject is generally broken down into four ...

antropología cognitiva

Anthropologie; Anthropologie culturelle

The study of how peoples of different cultures acquire information about the world (cultural transmission), how they process that information and reach decisions, and how they act ...

etnohistoria

Anthropologie; Anthropologie culturelle

The study of ethnographic cultures through historical records.

osteología

Anthropologie; Anthropologie culturelle

osteology is the branch of medicine studying bones, from the Greek ''ostoun''=bone

estratigrafía

Anthropologie; Anthropologie culturelle

The study and validation of stratification; the analysis in the vertical, time dimension, of a series of layers in the horizontal, space dimension. It is often used as a relative ...

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Secteur d’activité/Domaine : Alimentaire (autres) Catégorie : Plats internationaux

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed ...