parafina

Queso blanco con vetas azules y a veces de interior grumoso. Este queso normalmente tiene un sabor ácido, fuerte y muy condimentado. Se usa en aderezos de ensaladas con queso ...

bocconccini

Produits laitiers; Fromage

Mozzarella fresco que viene en distintos tamaños, envasado en agua o salmuera. Otros mozarellas frescos, como el Fiore di Latte Trecce, etc. son Bocconccini en formas distintas.

intolerancia a la lactosa

Produits laitiers; Fromage

A physical intolerance and inability to digest milk sugars. Lactose is consumed by bacteria in the production of cheese and converted to lactic acid. Most cheeses over 60 days old ...

maduración

Produits laitiers; Fromage

The process in cheesemaking when the cheese is stored at a certain temperature and humidity for a period of time in order to allow its flavor and texture to develop.

pasteurización

Produits laitiers; Fromage

The process of heating milk to destroy pathogenic bacteria, rendering the milk "clean". The typical method employed is HTST or High Temperature, Short Time. Milk is held at a ...

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Secteur d’activité/Domaine : Alimentaire (autres) Catégorie : Plats internationaux

sancocho

Sancocho is a traditional soup (often considered a stew) in several Latin American cuisines derived from the Spanish dish known as Cocido. It usually ...