tamaño de la porción

tamaño de la porción

This is the given portion or amount of food used for reference purposes on a product’s food label.

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Secteur d’activité/Domaine : Fitness
Catégorie : Régime alimentaire
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dieta vegana

Fitness; Régime alimentaire

This is a an extreme form of vegetarian diet, where not only red meat, poultry and fish is avoided, but also anything of animal origin like eggs, dairy, and even honey. (See Amino ...

fortificado

Fitness; Régime alimentaire

Fortified foods or drinks are those that have had extra vitamins and minerals added to them.

glucosa

Fitness; Régime alimentaire

A very important sugar that most carbohydrates are made up of. Glucose provides energy for our body cells after it has been carried to them in the bloodstream; it can either be ...

gramo

Fitness; Régime alimentaire

A metric unit for weight and mass present on food labels. One gram (1g) is one thousandth of one kilogram (1kg).

hidrogenado

Fitness; Régime alimentaire

This is a fat that has been chemically altered from a liquid (oil) to a solid fat. Margarines, for example, are hydrogenated fats, and contain trans fatty acids. Over consumption ...

bajo en calorías

Fitness; Régime alimentaire

On food labels, this product has a third of the calories, or half of the fat of the regular alternative.

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Secteur d’activité/Domaine : Alimentaire (autres) Catégorie : Plats internationaux

mangú

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed ...